Food & Nutrition
Chef Henry Wiens, director of nutrition services at San Angelo Community Medical Center and host of the savor - food & life television cooking segment, is the only Culinary Institute of America (CIA) Certified chef in San Angelo. He has also won the national entegra competetion in 2005.
Henry and his staff serve about 30,000 meals a month. That includes Patient Room Service which has increased patient satisfaction. The Food and Nutrition staff serve up wonderful café meals that always has a "Better Me” healthy choice. The Catering staff covers many community events showcasing their expertise. The vision of excellence in food and service is the focus for the Food & Nutrition Department at SACMC. Bon Appetit!
Our Services
Community Cafe
Diabetes & Nutrition Outpatient Services
Room Service at Community: Gourmet food when you want it.
Your Everyday Guide to Good Nutrition
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 Nutrition Basics
Making healthier choices in your diet comes down to three main points: Eat less fat, eat less salt and eat more fiber.
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 Healthy Practices
Good nutrition includes not only what you eat, but also how much you eat and how you prepare it.
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 Nutrition and Health Conditions
Following a healthy diet can help reduce your risk for a variety of diseases and illnesses.
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