Our cafe is open seven days a week for breakfast, lunch and dinner. Chef Henry Wiens, trained by Culinary Institute of America, serves a variety of nutritious meals and features freshly prepared soups, a fruit and salad bar, freshly baked bread and desserts and tasty snacks.

Hours of operation:

Breakfast: 6:30 - 10:30 a.m.
Lunch: 11 a.m. - 1:30 p.m.
Afternoon: 2:45 - 4:30 p.m.
Dinner: 4:40 - 6:30 p.m.

For more information about Chef Henry Wiens, click here.